*”’Strong Keep”’: As a Chinese person, I can assure you that this is a real dish commonly found in [[Guangdong]]and [[Guangxi]](which gained prominence after being featured in the 2012 comedy film ”[[Vulgaria]]”[https://hk.on.cc/hk/bkn/cnt/lifestyle/20190627/bkn-20190627080049644-0627_00982_001.html]. Believe it or not, there are even variations where “phoenix” is replaced with ”owl meat” instead of chicken). MCE89 made an excellent effort in presenting sources, although I have reservations about most of them, with the exception of sources 2 and 3. Source 1 is a primary source from the [[Jiangmen]]municipal government, source 4 comes from [[WP:BAIDUBAIKE]], source 5 is user-generated content, and sources 6 and 7 are from blogs. So I would like to present some more Chinese RS that provide SIGCOV of this dish, including those from ”[[Ming Pao]]”[https://news.mingpao.com/pns/%E6%95%99%E8%82%B2/article/20231220/s00011/1703004730904/%E7%B2%B5%E8%AA%9E%E5%9C%B0%E9%9B%B7-%E8%88%8C%E5%B0%96%E4%B8%8A%E7%9A%84%E5%84%AA%E9%9B%85-%E5%BE%9E%E9%BE%8D%E8%99%8E%E9%B3%B3%E8%AA%AA%E8%B5%B7]”[[Hong Kong Economic Journal]]”[https://www1.hkej.com/dailynews/culture/article/687904/%25E7%25A7%258B%25E9%25A2%25A8%25E8%25B5%25B7%25E7%259F%25A3]” {{ILL | YAM News | ZH | Sweet Potato Teng}} ”[https://n.yam.com/Article/20120905779151]”[[Wen Wei Po]]”[http://paper.wenweipo.com/2012/10/02/CF1210020005.htm]”[[HK01]]”[https://www.hk01.com/%E8%97%9D%E6%96%87%E4%B8%AD%E5%9C%8B/985091/%E9%BE%8D%E5%B9%B4%E5%B0%87%E8%87%B3-%E7%9B%A4%E9%BB%9E%E5%9B%9B%E5%A4%A7%E4%B8%8D%E5%BE%97%E4%B8%8D%E5%90%83%E7%9A%84-%E9%BE%8D-%E7%BE%8E%E9%A3%9F-%E7%95%B6%E4%B8%AD%E4%B8%80%E9%81%93%E7%82%BA%E7%B2%B5%E8%8F%9C]and ”[[Sing Tao Daily]]”[https://www.singtaousa.com/2025-01-29/%E9%80%81%E9%BE%8D%E8%BF%8E%E8%9B%87/5129680#page2]as well as some English sources that provided less coverage but also introduced the dish, including ”[[The Guardian]]”[https://www.theguardian.com/world/2003/may/24/china.sars]”[[The New York Times]]”[https://www.nytimes.com/2002/06/25/world/lianbian-journal-the-rage-in-china-lunching-on-wildlife-and-mao.html]”[[The Beijinger]]”[https://www.thebeijinger.com/blog/2010/02/14/food-year-tiger]and ”[[China Daily]]”[https://global.chinadaily.com.cn/a/201202/28/WS5a2f3bbea3108bc8c6722012.html]. You can always find it from books, like ” Exprororing the history and Culture of the Greater Bay Area ‘({{zh | T = Greater Bay Area History and Cultural Exploration}), Written by Historian | Siu gwok -gin | zh | Xiao Guojian}}.[https://www.chunghwabook.com.hk/blog/detail/id/168]. Along with the ”[[NBC Washington]]” and ”[[Taipei Times]]” sources presented by MCE89, I believe it clearly shows that the dish is not a hoax and more than enough to meet GNG. [[User:Yaqubroli|Yaqubroli]], please take a look at the newly located sources. —”'[[User:Prince of Erebor|Prince of Erebor]]（[[User talk:Prince of Erebor|The Book of Mazarbul]]）”’ 16:18, 29 January 2025 (UTC)
*”’Strong Keep”’: As a Chinese person, I can assure you that this is a real dish commonly found in [[Guangdong]]and [[Guangxi]](which gained prominence after being featured in the 2012 comedy film ”[[Vulgaria]]”[https://hk.on.cc/hk/bkn/cnt/lifestyle/20190627/bkn-20190627080049644-0627_00982_001.html]. Believe it or not, there are even variations where “phoenix” is replaced with ”owl meat” instead of chicken). MCE89 made an excellent effort in presenting sources, although I have reservations about most of them, with the exception of sources 2 and 3. Source 1 is a primary source from the [[Jiangmen]]municipal government, source 4 comes from [[WP:BAIDUBAIKE]], source 5 is user-generated content, and sources 6 and 7 are from blogs. So I would like to present some more Chinese RS that provide SIGCOV of this dish, including those from ”[[Ming Pao]]”[https://news.mingpao.com/pns/%E6%95%99%E8%82%B2/article/20231220/s00011/1703004730904/%E7%B2%B5%E8%AA%9E%E5%9C%B0%E9%9B%B7-%E8%88%8C%E5%B0%96%E4%B8%8A%E7%9A%84%E5%84%AA%E9%9B%85-%E5%BE%9E%E9%BE%8D%E8%99%8E%E9%B3%B3%E8%AA%AA%E8%B5%B7]”[[Hong Kong Economic Journal]]”[https://www1.hkej.com/dailynews/culture/article/687904/%25E7%25A7%258B%25E9%25A2%25A8%25E8%25B5%25B7%25E7%259F%25A3]” {{ILL | YAM News | ZH | Sweet Potato Teng}} ”[https://n.yam.com/Article/20120905779151]”[[Wen Wei Po]]”[http://paper.wenweipo.com/2012/10/02/CF1210020005.htm]”[[HK01]]”[https://www.hk01.com/%E8%97%9D%E6%96%87%E4%B8%AD%E5%9C%8B/985091/%E9%BE%8D%E5%B9%B4%E5%B0%87%E8%87%B3-%E7%9B%A4%E9%BB%9E%E5%9B%9B%E5%A4%A7%E4%B8%8D%E5%BE%97%E4%B8%8D%E5%90%83%E7%9A%84-%E9%BE%8D-%E7%BE%8E%E9%A3%9F-%E7%95%B6%E4%B8%AD%E4%B8%80%E9%81%93%E7%82%BA%E7%B2%B5%E8%8F%9C]and ”[[Sing Tao Daily]]”[https://www.singtaousa.com/2025-01-29/%E9%80%81%E9%BE%8D%E8%BF%8E%E8%9B%87/5129680#page2]as well as some English sources that provided less coverage but also introduced the dish, including ”[[The Guardian]]”[https://www.theguardian.com/world/2003/may/24/china.sars]”[[The New York Times]]”[https://www.nytimes.com/2002/06/25/world/lianbian-journal-the-rage-in-china-lunching-on-wildlife-and-mao.html]”[[The Beijinger]]”[https://www.thebeijinger.com/blog/2010/02/14/food-year-tiger]and ”[[China Daily]]”[https://global.chinadaily.com.cn/a/201202/28/WS5a2f3bbea3108bc8c6722012.html]. You can always find it from books, like ” Exprororing the history and Culture of the Greater Bay Area ‘({{zh | T = Greater Bay Area History and Cultural Exploration}), Written by Historian | Siu gwok -gin | zh | Xiao Guojian}}.[https://www.chunghwabook.com.hk/blog/detail/id/168]. Along with the ”[[NBC Washington]]” and ”[[Taipei Times]]” sources presented by MCE89, I believe it clearly shows that the dish is not a hoax and more than enough to meet GNG. [[User:Yaqubroli|Yaqubroli]], please take a look at the newly located sources. —”'[[User:Prince of Erebor|Prince of Erebor]]（[[User talk:Prince of Erebor|The Book of Mazarbul]]）”’ 16:18, 29 January 2025 (UTC)
